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Don’t wait for spring cleaning: January is a good month to go through cupboards for about-to-expire foods and impulse purchases you never got around to eating. Also check your cooking oils: They go rancid. If they don’t pass the sniff test (oil that has turned smells musty and old), toss them. If you don’t trust…
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A tea connoisseur’s delight. Do you like fine tea? Enter this week’s Gourmet Giveaway on THENIBBLE.com. Answer four fun trivia questions about tea. Whether you answer right or wrong, you’ll be entered into the prize drawing. The lucky winner will receive this Rishi Gift Set, featuring exquisite green and jasmine teas from China and…
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Merely switching breads can make the same old, same old seem new and exciting. Instead of sandwiching your tuna, egg salad or turkey on standard whole wheat, rye or multi-grain, think about focaccia, sourdough, semolina or walnut raisin. (Yes, you can put tuna, egg salad or turkey on walnut raisin, just like you can toss…
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If you have an unopened bottle of spirits, it can last for years. But except for collector wines that need bottle age, most wines are meant to be drunk within a year: otherwise, they deteriorate. If you’re not sure about a wine you own, ask at your local wine store. You don’t need a special…
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The walkway at the San Diego Convention Center—quite different from our hometown New York environment. We’re off to the Winter Fancy Food Show in San Diego, where we and 16,000 other trade professionals will fill the San Diego Convention Center to sample as much as we can of the 80,000 food products from 1,100…
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