TIP OF THE DAY: Designer Ice Cubes | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Designer Ice Cubes | The Nibble Webzine Of Food Adventures
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TIP OF THE DAY: Designer Ice Cubes

mojitos
Gussy up your plain water with herbs, citrus
peel or cucumber-embedded ice cubes. Photo © Liv Friis-larsen | Fotolia.
 

Make your ice cubes a focus of attention by freezing fruit, herbs or small vegetables in the cubes.

  • For sweet drinks, add a raspberry, small strawberry, red grape, mint leaf or lemon peel curl to each section of the ice cube tray.
  • For savory drinks like Bloody Marys, use a grape tomato, small basil leaves or a snip of rosemary.
  • For ice water, quartered cucumbers (leave the peel for color), mint and lemon curls are pretty.
  •  
    Check out our favorite ice cube trays from iSi Orka.

    Plan a fancy cocktail party with recipes from the Cocktails & Spirits section of THE NIBBLE online magazine.

     
      
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