Category: Great Food

PRODUCT: Last-Minute Gifts At Williams-Sonoma

Posted on by thenibble

Hot chocolate in regular or mint—go for the mint. Dashing through the snow (and we have plenty of it in the Northeast right now), we raced into Williams-Sonoma for some last-minute holiday gifts. There are plenty of good things to eat there. We had been to the store a week earlier, and had the opportunity…
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CONTEST: The 2009 Avocado Video Bowl

Posted on by thenibble

If you have time on your hands over the holidays, you might want to pit your skills against other avocado lovers and create a short video that demonstrates your favorite way to enjoy the luscious green fruit (yes, avocados are a stone fruit—they grow on a tree, like peaches, plums and nectarines). You can create…
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CONTEST: Win A Kitchen Makeover (Deadline December 31)

Posted on by thenibble

It may be a bleak holiday season with a lot of space in the stocking and under the tree, but if thoughts of a kitchen makeover would warm your hearth, you have until December 31, 2008 to enter the Pillsbury Make America Sweeter contest. Pillsbury invites you to share how you can make things a…
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RECIPES: Chocolate Christmas Cakes

Posted on by thenibble

Wondering what to serve your guests for dessert on Christmas? Here, we have two holiday-themed cake recipes sure to impress. You can serve one on Christmas Eve and one Christmas Day. The Black Forest Cake is a chocolate layer cake, with added layers of whipped cream and Kirsch-soaked morello cherries. The cake is then decorated…
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FREEBIE: Morton’s The Steakhouse Cheeseburgers

Posted on by thenibble

If you’re doing holiday shopping this weekend in the vicinity of a Morton’s steakhouse—there are 80 worldwide—take a break from 5 to 6 p.m. for a complimentary mini-cheeseburger at the bar. You’ll be celebrating the 30th birthday of Morton’s The Steakhouse. It’s the burger that started Morton’s. Co-founders Klaus Fritsch and Arnie Morton first worked…
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