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Today is Herbs & Spices Day, so be sure to season liberally! Become a spice mixologist and create your own custom blends. Rosemary and thyme work well together, as do dill and tarragon; but these are just two of countless starting points. Experimenting is key—you may have to adjust proportions and combinations numerous times before…
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Frozen strawberries: a versatile ingredient. Photo courtesy The Perfect Pantry. Stock up on bags of your favorite frozen fruits. They’re less expensive than fresh fruit. Beyond fruit desserts and snacks, you can use them for cold soups, with stewed meats, in marinades and much more. RECIPE: EASY FRUIT POPSICLES* 1. SLIGHTLY THAW frozen fruit.…
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Turn plain tarts into ravishing beauties with creative garnishing. Some chocolate curls or rolls, a mint sprig, a few raspberries or a slice of star fruit, combined with a dab of crème fraîche or whipped cream, can turn something simple into something special. Read THE NIBBLE’s article on Garnish Glamour for dozens of ideas for…
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A lovely blue quail egg next to its larger cousin, the chicken egg. Learn about the different types of eggs at TheNibble.com. June 3rd is National Egg Day, and an opportunity to expand our horizons. Quail eggs are small and beautifully speckled in blue and brown. They make a spectacular first course or salad…
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The most impressive courses can also be the simplest to make, a point that this easy dish proves. Starting with roasted or grilled red and orange bell peppers, alternate slices of fresh salted mozzarella, prosciutto and peppers to make a layered “Napoleon.” Top with whole basil leaves. You can make a short stack or, for…
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