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In March, The Archives of Internal Medicine published a decade-long study on red meat’s impact on human health and the environment. 500,000 American men and women between the ages of 50 and 71 participated in the study. The unfortunate findings: Other things being equal, men and women who consumed the most red meat and processed…
Continue reading “NEWS: Health & Environmental Impact Of Red Meat”
Learn to make the perfect brownie. On Saturday, May 9, Sur La Table will take the mystery out of making a favorite indulgent treat: brownies. The dessert experts at your local Sur La Table will share the tips and techniques you need to make your best brownies ever. The workshop is free, and there are…
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If you could travel to any city, any town, any coast or countryside in Italy, where would you go? How ever could you choose? Worry not, reader, and don’t wrack your brain. Barilla has devised an interactive online quiz to determine what region of Italy would be the perfect spot for your Italian getaway. And…
Continue reading “CONTEST: Win a Trip to Italy”
This raspberry tart in a chocolate crust could be in your freezer, ready to serve in 15 minutes. All you need to do is add some whipped cream, mascarpone, fresh raspberries or a few chocolate curls. Sometimes a cookie or slice of cake won’t do: You simply pine for a great tart. You wish you…
Continue reading “TOP PICK: Daphne Baking Company”
Tequila is North America’s first indigenous distilled spirit, a strong distilled alcoholic liquor. It’s made from the blue agave plant (photo #3), and is produced via double-distillation in the area around the city of Tequila, located in the western Mexico state of Jalisco. The agave plant grows exceptionally well in the volcanic soil of the…
Continue reading “RECIPES: Tequila Cocktails For Cinco De Mayo”
