TIP OF THE DAY: Easy Fruit Ice Cream | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Easy Fruit Ice Cream – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Easy Fruit Ice Cream

 

No ice cream machine is needed here, just very ripe fruit and a quart of vanilla ice cream (No Sugar Added ice cream works fine, too). Lightly purée (don’t liquefy) 3 cups of peaches, berries, stone fruit or bananas. Scoop the ice cream into the bowl of an electric mixer and beat it with the paddle attachment for 2 minutes, until soft. Add the fruit purée and blend for 1 minute. Transfer the mixture back into the original ice cream container (plus another container for the excess), and return the ice cream to the freezer for 2 hours or more. It will taste just like long-churn, homemade ice cream!

  • Check out more ice cream recipes.
  • Think you know what distinguishes regular ice cream from French-style ice cream? Test your knowledge with our Ice Cream Trivia Quiz.
  • Frozen treats go back to the ancient Chinese. Trace the history of ice cream from 2000 B.C.E to today.




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