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Dip the bread in some olive oil, then in the dukkah. And don’t forget the wine! Photo by Hannah Kaminsky | THE NIBBLE. Dukkah is a versatile Egyptian dry seasoning mixture of chopped nuts or chickpeas, plus a variety of flavorful seeds, spices and herbs. In the old days, the ingredients were ground together in…
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September is National Honey Month. Honey and truffles are a match made in heaven: A jar of good truffle-infused honey is a true pleasure. The earthy truffle melts into the rich sweetness of the honey. Serve it with hunks of Parmigiano-Reggiano cheese and crusty bread for dessert, with fresh strawberries or over vanilla, coffee or…
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Involve the kids in meal planning. Let them pick out dishes that appeal to them, and develop their interest in cooking and entertaining. Younger children can be offered simple choices—should we have A or B, and which side dishes. Older children can browse through cookbooks—check out Rachel Ray’s 30-Minute Meals For Kids. Discuss dishes with…
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It’s been a tough week at THE NIBBLE. Our website was attacked by Russian hackers and shut town for more than two days. Anyone going to TheNibble.com saw only a red box that proclaiming REPORTED ATTACK SITE and advised prospective site visitors that, “thenibble.com has been reported as an attack site and has been blocked…Attack…
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[1] Is there any salami more wonderful than truffle salami? Nope! (photos © Creminelli Fine Meats). [2] How about sopressata? Shoppers at Seattle’s Pike Place Market already know how special Creminelli salami and sausages are. They are carried by fine food stores nationwide, although not necessarily identified as Creminelli. It’s time for the rest…
Continue reading “TOP PICK OF THE WEEK: Creminelli Artisan Salami & Sausage”
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