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If you live in the vicinity of Geneva, New York, you can pop into the Stony Brook Bakery for warm, fresh-from-the-oven cookies. The rest of us have to order them by mail—slightly less warm, but sent fresh from the oven and arriving as delicious as if you’d baked them yourself (or as grandma baked them,…
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One of our favorite homemade condiments is caramelized onions. They make an ordinary sandwich a gourmet treat; they’re a plate garnish for everything from eggs and luncheon salads to dinner meats. And they’re so easy to make and keep until you need them. Cut two large onions into 1/2-inch-thick slices and sprinkle with salt and…
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Lovers of heat and sweet: This week’s Gourmet Giveaway prize comes from Diane’s Sweet Heat—and the winner will be able to have quite a jam session. A NIBBLE Top Pick Of The Week, these jams have a wonderful texture, thanks to the crisp bell peppers chopped into them; fresh fruit flavor, from ripe California fruit;…
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Crisp bacon emerges from the microwave. Pour off the fat at the bottom of the cup. Here’s a “green” approach to cooking bacon—and a less messy one, too. WowBacon microwave bacon cooker cooks crisp bacon in the microwave, without the greasy, spattering stovetop mess or the need to drain the bacon on paper towels. How’s…
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It’s easy to create a special dessert in minutes. Sauté seasonal fruit (now, stone fruit like peaches, plums and nectarines; in the fall, apples, pears and quince) in unsalted butter until soft; then place in a shallow bowl. In a small saucepan or microwave, heat a cup of your favorite jam or jelly (not preserves),…
Continue reading “TIP OF THE DAY: Double Fruit Dessert”
