Category: Great Food

Grilled Flatbread Pizza Recipe With Avocado, Fig, & Prosciutto

Posted on by thenibble

[1] A flatbread pizza with avocado, fig, and optional prosciutto (photo © California Avocados). [2] You know the avocado is ripe when the stem end is soft (photo © Love One Today). [3] You can use any fresh figs, but black or brown figs like these black Mission figs provide appealing color contrast (photo ©…
Continue reading “Grilled Flatbread Pizza Recipe With Avocado, Fig, & Prosciutto” →

Simply Cutrer: Sonoma-Cutrer Chardonnay, Now In Cans!

Posted on by thenibble

Our first California Chardonnay obsession was Sonoma-Cutrer. We had “discovered” the wine, made in Sonoma’s Russian River growing region, on the opposite coast, in our hometown of New York City. When we took our first trip to Sonoma County, we were treated to a tour of the winery and an hour of relaxation in the…
Continue reading “Simply Cutrer: Sonoma-Cutrer Chardonnay, Now In Cans!” →

Mango Halibut Tacos Recipe For Cinco De Mayo

Posted on by thenibble

[1] Mango adds pizzazz to already-popular halibut tacos (photos #1 and #4 by Carlos Garcia © Flavor And The Menu). [2] While this recipe was made with halibut, you could substitute cod, haddock, mahi mahi, tilapia, or grouper (photo © Good Eggs). [3] Slicing a mango. Here’s how to slice a mango (photo © National…
Continue reading “Mango Halibut Tacos Recipe For Cinco De Mayo” →