Category: Great Food

TOP PICK OF THE WEEK: Village Harvest: Whole Grains In 45 Seconds

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Whole grain rice and quinoa are yours in 45 seconds with Village Harvest. Photo by Katharine Pollak | THE NIBBLE. Village Harvest is “graining fans” with its frozen whole-grain rice mixes. They make eating healthy whole grains as easy as 1-2-3—or 45 seconds in the microwave. And the whole grains taste great! There are plenty…
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TIP OF THE DAY: Delicious Lamb Salad Recipe

Posted on by thenibble

You’ve enjoyed Chef’s Salad and Cobb Salad, with chicken or turkey, ham and bacon. Why not a beef salad, lamb salad or pork salad? Americans have not sufficiently mastered the art of blending meats and vegetables into delicious salads. Take a tip from Thailand and combine lamb (or beef, or pork) and asparagus into a…
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RECIPE: Salsa-Baked Cheese

Posted on by thenibble

Celebrate National Salsa Month with Salsa- Baked Cheese. Photo courtesy FronteraFiesta.com. For National Salsa Month, try a new way to use salsa. This is salsa’s answer to baked Brie: fresh goat cheese or cream cheese topped with a flavorful salsa and baked until warm. It’s from Chef Rick Bayless of FronteraFiesta.com. Serve Salsa-Baked Cheese with…
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GOURMET GIVEAWAY: Sea Cuisine Seafood

Posted on by thenibble

Whether you’re in the mood for Asian, Caribbean, Italian or good modern American cuisine, Sea Cuisine has an entrée for you. If you win this week’s Gourmet Giveaway, you’ll be able to choose from a wide variety of chef-inspired recipes, including Tortilla Crusted Tilapia, Tuscan Parmesan Crusted Shrimp and Roasted Garlic & Herb Scallops. Sea…
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RECIPE: Guacamole Hors D’Oeuvre

Posted on by thenibble

A new way to enjoy guacamole! Photo courtesy FronteraFiesta.com. Guacamole is popular party fare. But for a sophisticated cocktail party, you don’t want to dip tortilla chips. Turn that guac into something special with this recipe from Top Chef Masters winner Rick Bayless, owner of Chicago’s Frontera Grill and Topolobampo restaurants. RECIPE: CHERRY TOMATOES WITH…
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