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Treat family and friends to jalapeñopoppers. Photo courtesy SurLaTable.com. Did you know you had the need for a Chile Pepper Grill Rack and Corer? We didn’t, until we saw it at SurLaTable.com. Last month there were 49,000 Google searches for the term “jalapeño poppers.” Evidently, the cheese-stuffed chiles have become so popular, there’s a…
Continue reading “RECIPE & GADGET: Make Jalapeño Poppers”
There will be a lot of mustard served this weekend at barbecues across America. It’s your opportunity to try something new and exciting in this low-calorie-condiment category. Even though you think the crowd likes yellow ballpark mustard, delve into the more exciting types of mustard. Bring out the Dijon, the flavored mustards and the old-style…
Continue reading “TIP OF THE DAY: Mustard Mash-Up”
Enjoy a Cosmo with a Middle Eastern twist. Photo courtesy The London NYC Hotel. Just about every spirits manufacturer we know developed a line of cocktails to celebrate the premiere of the film, Sex And The City 2. The typical suggestions we received had a cocktail named for each character—some just for the girls, others…
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Oolong means “black dragon” in Chinese, a reference to the appearance of the tea after it has been processed. The long, twisted, blackish-green leaves reminded the poetic Chinese person who named it, of a dragon. But the “black dragon” leaves produce a tea that is graceful, alluring and a world favorite. Oolong is a relative…
Continue reading “PRODUCT: The Wonderful World Of Oolong Tea”
Let peaches ripen to perfection. Overripe peaches can be puréed for sauce, turned into peach ice cream or peach smoothie. Photo by Gerhard Taatgen, Jr. | SXC. May is the beginning of peach season. Fuzzy clingstone peaches are in the market for your nibbling pleasure, with freestone peaches arriving in July through September. While the…
Continue reading “TIP OF THE DAY: Peachy News”
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