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Does anyone need a gadget to remove the avocado pit and slice the flesh? If so, here it is. Have you purchased a kitchen gadget, only to try it at home and wonder why it was manufactured in the first place? Some tools, like a garlic press, an egg separator, a cherry- or olive pitter…
Continue reading “TIP OF THE DAY: Kitchen Gadgets To Avoid”
February is National Fondue Month, but chocolate fondue is a dessert that can be used to celebrate any occasion. It’s fun served to a group; it’s romantic enjoyed by two. Chocolate fondue is easy prepare, so why don’t we have it more often? You don’t need a special fondue pot: You can use a standard…
Continue reading “RECIPE: Chocolate Fondue”
What the king ate after the speech:A Stilton from purveyor Neal’s Yard. Photocourtesy Whole Foods Market. We’ve received dozens of recipes for themed cocktail recipes for Oscar parties. For example, combine gin with Earl Grey Tea, and call it The King’s Speech cocktail. Fatigued at the idea of 12 different “Best Picture” cocktails, we’ve…
Continue reading “ACADEMY AWARDS: A Themed Cheese Board As Oscars Food”
Yesterday someone told us she had baked a cake recipe from one of her favorite authorities, and it was “inedible.” We asked to see the recipe. While she is an experienced baker, in her rush she grabbed baking soda instead of baking powder. It’s an easy “oops.” Some recipes use both leveners, but if only…
Continue reading “Baking Soda Vs. Baking Powder: The Difference”
Go for the unsalted butter (photo courtesy Kasey Albano | SXC). Some recipes call for salted butter, others for unsalted butter. Does it make a difference which you use? Yes, and the answer is that unsalted butter produces more consistent results. The salt content of butter varies from brand to brand. There can be…
Continue reading “TIP OF THE DAY: Use Unsalted Butter For Cooking And Baking”
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