Also visit our main website, TheNibble.com.
Here’s an easy idea to perk up salads: warm the vinaigrette salad dressing. Warm salad dressing works any time of year. Just microwave the dressing for 5 to 10 seconds or so (test to see what works best with your microwave—you want warm, not hot). Then add the warm dressing to the salad and toss…
Continue reading “TIP OF THE DAY: Warm Salad Dressing”
We admit it: We ate all the Hawaiian PunchSplashers. Photo courtesy Farley’s & Sathers. We were never a Hawaiian Punch fan. Even as a child, we found it to be “kid stuff” and far preferred Mom’s homemade punch (a mixture of three flavors of frozen juice: lemonade, grape juice and orange juice—try it!). But…
Continue reading “PRODUCT: Hawaiian Punch Fruit Snacks”
Thinking of baking a cake for Father’s Day? Perhaps a torte? What’s the difference? Torte is the German word for cake. Tortes are generally shorter and wider than cakes, although there are exceptions. Gâteau is the French word for cake. Gâteaux are generally more delicate confections, light or rich but with fresh decoration such as…
Continue reading “TIP OF THE DAY: Bake A Cake For Father’s Day”
Make an old-fashioned applesauce cake,or go modern with applesauce cake bars.Photo by Margoe Edwards | IST. Today is National Applesauce Cake Day, a recipe that evolved in the early 1900s and was promoted heavily during World War I as a way to conserve butter, eggs and sugar. The applesauce adds moisture and sweetness to…
Continue reading “RECIPE: Applesauce Cake”
We’re told to eat more fish: It’s low in saturated fat and heart healthy, with high-quality protein and other essential nutrients such as omega-3 fatty acids. But some fish come with unhealthy baggage: high levels of mercury. Highly toxic to the human neurological system, mercury is released into the environment from power plants, factories using…
Continue reading “TIP OF THE DAY: Healthy Fish (Low Mercury)”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!