PRODUCT: DoubleTree Chocolate Chip Cookies

A global cookie ambassador. Photo courtesyDoubleTree by Hilton.   This week marked the 25th anniversary of the signature chocolate chip cookie given to guests of DoubleTree hotels. DoubleTree by Hilton launched its Cookie CAREavan in New York City by giving away 50,000 free cookies. It’s the first leg of a national 50-city road tour. So…
Continue reading “PRODUCT: DoubleTree Chocolate Chip Cookies”

TIP OF THE DAY: Honey Sticks

If you like honey but are tired of cleaning up the sticky drips, try honey sticks: plastic straws filled with honey. The no-mess packaging is easy to open; the honey squeezes out with no drips. This fun and tidy way to serve honey dispenses single servings to anyone who wants some in their tea, on…
Continue reading “TIP OF THE DAY: Honey Sticks”

FATHER’S DAY GIFT IDEA: Baseball Shortbread

A Fenway Park tin filled with yummybaseball shortbread. Photo courtesyCooperstown Cookie Co.   If Dad/Grandpa/Hubby likes baseball and a good shortbread cookie, there’s no better gift than the “baseball shortbread” from Cooperstown Cookie Company, located in baseball capital of Cooperstown, New York. The rich, traditional shortbread cookies are handmade in the regulation size and shape…
Continue reading “FATHER’S DAY GIFT IDEA: Baseball Shortbread”

FOOD HOLIDAY: National Mint Julep Day

While mint juleps are associated more with the recent Kentucky Derby than Memorial Day, today is National Mint Julep Day. “Julep” is a Middle English term for a sweet drink, derived sometime between 1350 and 1400 C.E. from the Arabic gulab (pronounced julab), which refers to rose petals steeped in water. The mint julep originated…
Continue reading “FOOD HOLIDAY: National Mint Julep Day”

TIP OF THE DAY: Beef Temperature (Well Done Burgers, Anyone?)

Do we have to cook this beautiful beef towell done? Maybe not. Photo by FCAFotoDigital | IST.   Because ground meat has been a significant source of foodborne illness, the USDA advises consumers to use a meat thermometer when cooking burgers. In other words, you should not rely on eyeballing the internal color of the…
Continue reading “TIP OF THE DAY: Beef Temperature (Well Done Burgers, Anyone?)”