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Steak salad: our favorite way to enjoy leftover steak or other grilled meat on a hot summer day. Photo and recipe courtesy McCormick.com. When you’re grilling steak, lamb, pork or chicken, grill enough meat to enjoy in a cold salad the next day. For example, the recipe below, for a balsamic-marinated steak salad, was…
Continue reading “TIP OF THE DAY: Grill Extra Steak”
There are more than 40 The Capital Grill restaurants in the U.S. We’ve only been to one, and it’s a class act. It has become our restaurant of choice when we’re going to dinner with people who want a steak-and-seafood evening with good wine. If this is up your alley, The Capital Grille is offering…
Continue reading “RESTAURANTS: A Great Wine Pairing Dinner At The Capital Grille”
[1] Lollipops, which date to the Middle Ages, were boiled sugar on sticks (photo © Insung Yoon | Unsplash). [2] Head to the nearest candy store, or supermarket, to satisfy your lollipop jones (photo © Insung Yoon | Unsplash). [3] Artisan candy makers create beautiful lollipop designs (photos © Molasses Candy | Blogspot). It’s…
Continue reading “FOOD HOLIDAY: The History Of Lollipops For National Lollipop Day”
Here’s a summer refreshment for tea lovers over the age of 21: sweet tea vodka. Created by Chris Cason, co-founder of Tavalon Tea, it combines two summer favorites: sweet iced tea and a vodka cocktail. The tea-infused vodka is delicious straight up or on the rocks, but it’s also a good mixer. For example, a…
Continue reading “RECIPE: Sweet Tea Cocktail”
Can’t have milk in your coffee? Try SOY GO. One of our staff was recently diagnosed with lactose intolerance. She switched to lactose-free milk and so did the rest of our office (no sense having multiple cartons of milk, and lactose-free tastes the same as regular milk). However, she found herself out of luck…
Continue reading “PRODUCT: Soy-Go Lactose Free Creamer”
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