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[1] Cherry cheesecake with chocolate accents (photo and recipe © Betty Crocker). [2] Use chocolate chips or a chopped chocolate bar to make the glaze (photo © Bella Baker [now closed]). [3] Make your own cherry filling with fresh or frozen cherries, or canned cherries in water. The recipe is below (photo © The delicious…
Continue reading “RECIPE: Chocolate Cherry Cheesecake With A Chocolate Cookie Base”
You may be chomping at the bit for the first spring vegetables to arrive in the market (we’re waiting for asparagus and ramps). But until then, there is veggie excitement to be had; and we’ll be talking about them for the next two days. Mushrooms offer flavorful excitement, and are a cook’s delight: They absorb…
Continue reading “TIP OF THE DAY: Mushroom Salad”
Build a vegetable “raft” to make a serving of plain grilled or sautéed protein look like fancy restaurant fare. This chef’s trick makes it easy to add glamor to a piece of cooked protein—beef, fish, lamb, pork, poultry, tofu. Not to mention, it gets people to eat more veggies! Here, branzino in padella (branzino cooked…
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