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Cottage cheese makes pancakes soufflé-like (photo © Friendship Dairies). Whether or not you’re a cottage cheese lover, give these cottage cheese pancakes a chance. They’re a favorite brunch food at THE NIBBLE. It may seem counter-intuitive, but when cottage cheese is used in pancake batter, it lends a soufflé-like fluffiness that is truly special…
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Here’s the best excuse for eating cookies and brownies: They’re 100% whole grain. With their Whole Grain Collection, Dancing Deer is the first national brand to offer a line of 100% whole grain (and all-natural) baked treats. The options include three cookies and three bars: Chocolate Chip Cookies, Cranberry Orange Cookies, Totally Nuts Cookies, Chocolate…
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Introduced last year, Peanut Brittle may be our favorite B&J’s flavor. But to get the most flavor, we soften it before digging in. Photo courtesy Ben & Jerry’s. Superpremium ice cream has less overrun* (air whipped in), so it freezes more solidly compared to less expensive ice cream. Ben and Jerry’s freezes its ice…
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Today is National Rum Day. Rum, a favorite drink in colonial times, has fallen out of favor. Sure, the rum-based Mojito is America’s favorite cocktail (rum, mint leaves, lime juice, club soda and simple syrup), according to CocktailGuru.com. Some people may order a Cuba Libré (rum, Coke and lime juice) or the Polynesian-inspired Mai-Tai (light…
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A nutritious, delicious plate of falafel, hummus and tabbouleh. Photo by J. Java | Fotolia. If you’ve never had falafel, you’re in for a treat. If you’re already a falafel fan, this article will give you more ideas on how to enjoy the crunchy vegan fritters. As with Indian and Japanese cuisines and other…
Continue reading “TOP PICK & TIP OF THE DAY: Set Up A Falafel Bar”
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