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Serve fried pickles with a beer or a Martini. Photo courtesy ILovePickles.org. This tip was inspired by the arrival of a gift of Vlasic Farmer’s Garden Pickles. With little room in the fridge for a large bottle of pickles, we needed to use them up right away. The solution: an end-of-the-day celebration of fried…
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Whew, we got Mom’s date nut bread recipe just in time for National Date Nut Bread Day, September 8th. Imagine a fruit bread loaf packed with healthful chopped dates and walnuts, sliced and spread with cream cheese (O.K., the cream cheese is less healthful). Or update the concept with soft goat cheese, Gorgonzola Dolce (a…
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Cooked or raw, enoki mushrooms can add flair to any meal, from breakfast (omelets) to lunch (salads) to dinner (with beef or other protein). Photo by Kelly Cline | IST. It’s National Mushroom Month, a great time to come up with some new mushroom recipes and enjoy. In fact, try some new varieties of…
Continue reading “TIP OF THE DAY: The Best Way To Store Mushrooms”
Who wouldn’t want an invitation to the homes of Mary Ann McCormick and Nicole Nordensved? These mother-daughter bakers make such delicious cookies that friends and neighbors urged them to go into business. The result, Lark Fine Foods of Essex, Massachusetts, is dedicated to making “deliciously different artisan cookies for grown-ups.” Highly flavorful and not overly…
Continue reading “PRODUCT: Perfect Polenta Cookies”
Measuring cup for both fluid ounces and dry ounces, from Taylor. This one has an easy digital readout. Do you know the difference between ounces (that is, between dry ounces and fluid ounces)? If you don’t, it’s easy to screw up recipes by substituting one for the other. Make sure to use either a…
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