Irish Cream Brownies Recipe | THE NIBBLE Blog - Adventures In The World Of Fine Food ST. PATRICK’S DAY: Irish Cream Swirl Brownies – THE NIBBLE Blog – Adventures In The World Of Fine Food
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ST. PATRICK’S DAY: Irish Cream Swirl Brownies

Irish-Cream-Swirl-Brownies-mccormick-230
Irish Cream Swirl Brownies. Photo courtesy McCormick.
 

The zebra brownie takes on a seasonal twist with a splash of Irish cream liqueur and green food coloring. Prep time is 20 minutes, cook time is 35 minutes.

RECIPE: IRISH CREAM SWIRL BROWNIES

Ingredients For 16 Servings

  • 1 package fudge brownie mix (or adapt your own from-scratch recipe)
  • 1 teaspoon pure vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1/4 cup Irish cream liqueur
  • 1 egg
  • 1/4 teaspoon green food color
  • Optional: vanilla ice cream
  •  
    Preparation

    1. PREPARE the brownie mix as directed on the package, adding the vanilla.

    2. RESERVE 1 cup of batter. Spread the remaining batter in greased 9-inch square baking pan. (Tip: For easy clean-up, line the pan with foil, with the ends of the foil extending over sides of pan. Use foil handles to remove brownie from pan.)

    3. BEAT the cream cheese, flour and sugar in medium bowl with electric mixer on medium speed until smooth. Add the Irish cream liqueur, egg and food color; beat until well blended. Pour over the brownie layer in pan. Drop the reserved 1 cup of batter by spoonfuls over the cream cheese layer. Cut through batter with knife several times for the marble effect.

    4. BAKE as directed on package for 9-inch square baking pan. Cool in the pan on a wire rack. Cut into squares. Serve with a small scoop of vanilla ice cream, if desired.
      




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