The zebra brownie takes on a seasonal twist with a splash of Irish cream liqueur and green food coloring. Prep time is 20 minutes, cook time is 35 minutes.

RECIPE: IRISH CREAM SWIRL BROWNIES

Ingredients For 16 Servings

1. PREPARE the brownie mix as directed on the package, adding the vanilla.

2. RESERVE 1 cup of batter. Spread the remaining batter in greased 9-inch square baking pan. (Tip: For easy clean-up, line the pan with foil, with the ends of the foil extending over sides of pan. Use foil handles to remove brownie from pan.)

3. BEAT the cream cheese, flour and sugar in medium bowl with electric mixer on medium speed until smooth. Add the Irish cream liqueur, egg and food color; beat until well blended. Pour over the brownie layer in pan. Drop the reserved 1 cup of batter by spoonfuls over the cream cheese layer. Cut through batter with knife several times for the marble effect.

4. BAKE as directed on package for 9-inch square baking pan. Cool in the pan on a wire rack. Cut into squares. Serve with a small scoop of vanilla ice cream, if desired.