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Pecans aren’t just for pie. Here’s a tasty recipe for Pecan-Coated Chicken Tenders with Bourbon Sauce. If you prefer less sweetness in your savory dishes, as we do, cut the amount of honey in half. You can also substitute agave nectar for a lower-glycemic recipe. What part of the chicken is the tender? Learn…
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If you only eat tacos at restaurants, you’re missing out on an easy-to-make lunch or dinner item that can expand far past its Mexican roots. Today, anything rolled in a tortilla becomes a taco—from octopus to leftovers of almost any type. Dating back thousands of years, corn tortillas were the bread of Mesoamericans. In addition…
Continue reading “TIP OF THE DAY: Make An Easy Taco Recipe With Leftovers”
Three new flavors of yummy gluten-free Lucy’s Cookies. Photo by Elvira Kalviste | THE NIBBLE. When we write about a product that is gluten-free, sugar-free or otherwise targeted to restricted diets, we apply the same standards as we do to everything else we sample: It has to taste really good to a general audience.…
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Quince are pear-green when unripe. When ripe, they turn gold. Photo courtesy Wikimedia. The tree of knowledge in the Garden of Eden may have been quince, not apple. The book of Genesis does not name the specific type of fruit that Eve picked and shared with Adam. Cultivation of quince may have preceded apple…
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As much as we’re fans of casual entertaining—stop by after work for some wine, or at 4:30 p.m. for tea time—we love to plan special entertainments. If the planning is effortless, so much the better. That’s why we were so pleased to discover Cookies & Corks—a young business founded by two young moms who met…
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