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Some might say that champagne is the perfect Valentine’s Day libation. But chocolate lovers might prefer chocolate vodka or chocolate tequila. Yes, they actually smell and taste like chocolate. At Van Gogh Vodka, distilled in The Netherlands, the vodkas are hand-crafted in small batches using a unique method invented by the distiller, all-natural ingredients, and…
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Any Cole Porter fan knows about shad roe,* but how many have tasted it? It’s shad roe season, trumpeting the eagerly anticipated delicacy that is available for about three weeks each year. The season is short because as the waters get warmer with the coming of spring, the shad swim upriver to spawn. The more…
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Sparkling rosé wine—be it Champagne or from another part of the world*—isn’t a great idea for Valentine’s Day just because it’s pink. The color is an added bonus for Valentine festivities. What makes sparkling rosé special is the deeper fruit flavor, fuller body and roundness that comes from pinot noir grapes.† Never confuse rosé Champagne…
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Punch with a punch: Ruby Port. Photo courtesy Sandeman. If you’re having a Valentine’s Day party and are looking for a special cocktail, the ruby red color and luscious flavor of this Valentine punch, made with ruby port, fit the bill. The recipe was developed for Sandeman Port—whose Ruby Port is a favorite of…
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The easiest way to make vegetables attractive to veggie non-enthusiasts is to put them on skewers. Serve them as snacks or with lunch or dinner. Bamboo skewers are very inexpensive: six-inch skewers are $1.00 for 50, and you can wash and reuse them. (Make sure you get skewers with pointy ends, not flat popsicle sticks.)…
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