VALENTINE’S DAY: Sparkling Rosé Makes It Special
Sparkling rosé wine—be it Champagne or from another part of the world*—isn’t a great idea for Valentine’s Day just because it’s pink. The color is an added bonus for Valentine festivities.
What makes sparkling rosé special is the deeper fruit flavor, fuller body and roundness that comes from pinot noir grapes.† Never confuse rosé Champagne or other fine sparkler with “pink Champagne,” a lesser-quality product that is colored pink, rather than allowing a natural color extraction from the pinot noir grape skins. *Only sparkling wines made in the Champagne region of France can be called “Champagne.” Wines made anywhere else—including other regions of France—are called sparkling wine. Rosé sparklers tend to be more expensive than their conventional counterparts. But for about $22.00 a bottle, a bottle of Domaine Chandon Brut Rosé is delicious; for $50.00, the Domaine Chandon Etoile Rosé has wonderful complexity and is well worth the money if your budget allows. |
![]() Pretty in pink: as a cocktail or a dessert. Photo courtesy Domaine Chandon |
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The two sparkling wines are made by Domaine Chandon, the Napa Valley winery founded in 1973 by Moët-Hennessy, producers of Moët et Chandon and Dom Pérignon champagnes. Only if it’s a demi sec or sec (sweet) style.‡ There’s too much acidity in a brut Champagne or sparkling wine, which fights the sugar in the dessert. Here are our suggestions for: |