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Is chocolate good for your health? For too many years, we’ve been hearing “health food” claims for dark chocolate—without any support as to what intensity of cacao (dark chocolate can range from 50% to 100% cacao) how much chocolate, and oh, by the way, how the healthfulness is offset by all the sugar (the remaining…
Continue reading “NEWS: Chocolate Is Good For Your Health, Really”
Add anything into the fridge to shredded cabbage for a crunchy salad. Photo by Elvira Kalviste | THE NIBBLE. Some weeks, we end up having more meals out than we expected, or get shipments of perishables that we need to consume ASAP (fridge space at THE NIBBLE is always at premium). As a result,…
Continue reading “TIP OF THE DAY: Trade Lettuce For Shredded Cabbage”
In our childhood, our mom made pitcher after pitcher of iced tea using a bottled tea concentrate named Redi Tea—at least that’s what we recall. Online searches for “Redi Tea” yielded only that “White Rose Redi-Tea was the world’s first instant iced tea powder, introduced in 1953.” Perhaps by our time, they had come up…
Continue reading “PRODUCT: B.W. Cooper’s Iced Tea Concentrate”
Forget those picturesque picnic baskets: You need an insulated cooler. Shown: the Koolatron. It’s National Picnic Month: You’ve got a few more days to celebrate. How about an impromptu picnic this weekend? Every picnic includes perishable foods. If you don’t keep them cool, you could end up with a very different type of memory…
Continue reading “TIP OF THE DAY: Safe Packing For Picnics”
The Carla Burger from chef Carla Hall: a black bean burger with peach salsa. Photo courtesy MorningStar Farms. We love a good spicy veggie burger. Morningstar Farms makes one Southwestern style, from black beans, corn, tomatoes, bulgur, brown rice and jalapeños (among other ingredients). We often top our burgers with salsa for added spice.…
Continue reading “RECIPE: Spicy Veggie Burger”
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