Category: Great Food

COOKING VIDEO: How To Mince An Onion

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  Many recipes call for minced vegetables and herbs. Unless you’re a committed chopper, it can be annoying to cut things so small. Yet, there’s an easy way to create those tiny pieces—the way professional chefs do. Here, chef Jim Davis shows us the correct way to mincing onions. It’s well worth your time to…
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TIP OF THE DAY: Tobiko Caviar Garnish

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How many ways can you think of to use this crunchy, colorful garnish? Photo courtesy Bemka.com.   If you’re a sushi fan, you’ve seen tobiko (also spelled tobikko). They’re the tiny, crunchy, nutty beads of flying fish roe. They’re served in a gunkan-maki (battleship roll), on uramaki (reverse rolls) and as a sashimi garnish. Originally…
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PRODUCT: New York Style Mini Bagel Chips

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New York Style is known for its bagel chips, available in seven flavors. The company has recently launched mini bagel chips, in BBQ, Cheddar, Garlic and Sea Salt. For us, the standout is Garlic: a buttery, garlicky chip that’s delicious: Plain, with a beer With a dip Atop or aside soup or salad Crafted into…
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Easiest Matcha Ice Cream Recipe & More Uses For Matcha Tea

Posted on by thenibble

Matcha green tea is used in the Japanese tea ceremony. The tender, shade-grown leaves, known as tencha, are stone-ground to a fine powder (here’s a kit to make your own). Whisked into a bowl of hot water, it produces a bright, grassy brew. But Americans are more familiar with green tea ice cream, made with…
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