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Now there’s another reason to head to Costco: the “Upside Down Pumpkin Cream Pie” ramekins* from Pots & Co (photos #1 and #2). Portioned in small, reusable glass pots, this elegant dessert has seasoned graham cracker crumbs on top of creamy pumpkin custard. While pumpkin pie is itself a baked custard in a crust and…
Continue reading “ELEGANT DESSERT: Pots & Co Upside-Down Pumpkin Pie”
[1] For Halloween season, a caramel apple float (photo © Taste Of Home). [2] Use a squeeze bottle of syrup or dessert sauce to make stripes, zigzags, or other designs om the inside of a glass (photo © Jonathan Borba | Unsplash). [3] A squeeze bottle of caramel sauce makes it easy to decorate the…
Continue reading “FOOD FUN: Caramel Apple Float Recipe For Halloween”
One of our favorite snacks, popcorn with add-ins from Cookie Pop & Candy Pop, has released a Halloween edition of its Cookie Pop with Oreos. Fluffy premium popcorn is mixed with Oreo pieces and topped with an orange-colored white chocolate drizzle. While we’re not rationalizing the chocolate drizzle and the Oreos, the popcorn is a…
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[1] Mezzi Rigatoni with burrata, cherry tomatoes, and burrata. The recipe is below (photos #1 through #5 © Barilla). [2] The new Al Bronzo line. [3] Penne rigate, “striped quills” in Italian. The “stripes” are actually ridges that help the sauce grip the pasta. [4] Penne rigate tosed with extra virgin olive oil and Parmigiano…
Continue reading “A Great New Pasta, Al Bronzo From Barilla”
[1] One ball of pizza dough is divided into four individual portions (photos #1 and #2 © DeLallo). [2] DeLallo’s citrus marmalade is made with clementines, lemons, and oranges. [3] Brie is the cheese of choice for this dessert pizza (photo © Whole Foods Market). [4] The pecan is the only major tree nut indigenous…
Continue reading “Dessert Pizza & Dessert Pasta Recipes For National Dessert Day”
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