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A sprinkle of parsley adds garnish glamour to this plate of pasta. Photo courtesy Galli Restaurant | New York City. We love garnishing dishes with fresh herbs: We snip them onto everything from breakfast eggs to soup, salad and sandwiches to main courses and sides. But what if you don’t have any on hand?…
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Make a pound cake even more delicious with Meyer lemon juice. Photo courtesy Melissas.com. Bursting with delicious Meyer lemon flavor and a sizzle of ginger, this pound cake is delicious and easy to make for Mother‘s Day. The recipe is courtesy of Melissas.com, purveyors of fine produce. Bake this cake in a 4-5 cup…
Continue reading “RECIPE: Meyer Lemon & Ginger Pound Cake”
Look for a small Fair Trade logo that identifies fairly traded products. Photo courtesy Green Mountain Coffee. Today’s tip is to purchase a Fair Trade product. May 11th is World Fair Trade Day. Fair Trade is a practice that seeks to aid economically challenged, small-scale farmers around the world. Many of them labor in…
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The tall, cool Southside cocktail. Photo courtesy Tanqueray Gin. Yesterday we presented three of the most popular cocktails of the 1920s, including the Gin Rickey, the French 75 and the Martini. Prohibition was in effect from 1920 through 1933, so Jazz Age cocktails were made with bootleg liquor. While President Woodrow Wilson vetoed the…
Continue reading “RECIPES: 1920s Cocktails, Part 2”
A delicious spring salad. Photo courtesy LearnToCook.com. Make hay while the sun shines; ditto with the fleeting vegetables of spring. What makes this a spring salad? Seasonal ingredients, including asparagus and green peas. The recipe, from LearnToCook.com, serves 4. The warm tomato vinaigrette can be used with any green salad, any time of the…
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