Category: Great Food

Crab Stuffed Flounder Recipe For National Crab Stuffed Flounder Day

Posted on by thenibble

Crab-stuffed flounder is actually easy to make. Photo and recipe courtesy Westside Market | New York City.   February 18th is National Crab-Stuffed Flounder Day. The recipe is easy to make, and gives the appearance of a “fancy” preparation. You can stuff any white fish fillet with crab meat. Before buying crab, note that there…
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TIP: Soup As A Main Course

Posted on by thenibble

Add enough protein to a lentil or bean soup and you’ve got a main course. Ham and sausage pair deliciously with beans and legumes. Photo courtesy McCormick.   As we published the post below, for acorn squash soup with gnocchi, we thought about soup as a main course. To turn a first course into a…
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RECIPE: Acorn Squash Soup & Sauteed Gnocchi

Posted on by thenibble

[1] Acorn squash soup with gnocchi and a garnish of dried cranberries, Brussels sprouts leaves and crème fraîche (photo © Giovanni Rana Pasta) [2] Acorn squash (photo © Good Eggs).   Italians are known for combining pasta and soup: minestrone, pasta e fagiole (pasta and bean soup) and pasta in brodo (chicken broth with pasta)…
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PRESIDENT’S DAY: Dine & Drink With George Washington & Abraham Lincoln

Posted on by thenibble

You won’t often find steak and kidney pie in the U.S. these days. But if you want to eat one of George Washington’s favorites, here’s the recipe. Recipe and photo courtesy Chatterbox Enterprises.   Some of us remember life before Presidents Day. Until 1971, Abraham Lincoln’s birthday was a state holiday, celebrated in many states…
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