RECIPE: Acorn Squash Soup & Sauteed Gnocchi

Acorn squash soup with gnocchi and a garnish of dried cranberries, Brussels sprouts leaves and crème fraîche. Photo courtesy Giovanni Rana.   Italians are known for combining pasta and soup: minestrone, pasta e fagiole (pasta and bean soup) and pasta in brodo (chicken broth with pasta) are classics. Here’s an even fancier creation from pasta…
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