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Koketsu’s Spice-Seared Tofu. To any suspicious foodies out there who think of tofu as a little more than the poor man’s protein: Executive Chef Craig Koketsu of Park Avenue Spring and Quality Meats has recently proven you wrong. As it happens, April is “Soy Foods Month,” and in honor of the sometimes-stigmatized soy product Koketsu…
Continue reading “RECIPES: Elegant Tofu”
Dark Chocolate with Coconut Bar. People who make a point of eating Fair Trade chocolate should take a look at the line of Fair Trade chocolate bars from Shaman Chocolates, including two new organic Fair Trade bars. As a second humanitarian bonus, sales help support the maintaining of the pre-Columbian traditions of the Huichol Indians,…
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Who doesn’t love a glass of juice? But, just like like ice cream, burgers or any pleasing food, there’s good, very good and amazing. Biotta raises the juice bar about as high as it can go. It’s beyond delicious—it’s exciting, vibrant and organic to boot! Each of the 16 different bottles of fruit and vegetable…
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For everyone wondering about the healthy food picks of the last few weeks, January is “health month” at THE NIBBLE. That’s the brief hiatus between the six weeks of holiday eating that end the old year and the Valentine’s Day delights of the new year. During “health month,” we try not to tempt people away…
Continue reading “TOP PICK OF THE WEEK: Uli Mana Raw Cacao”
How popular is veganism? Popular enough to have inspired a gorgeous new cookbook, Great Chefs Cook Vegan, by Linda Long, with recipes by 25 of today’s most lauded chefs, including Dan Barber, David Burke, Cat Cora, Daniel Boulud, Todd English, Suzanne Goin, Thomas Keller, Gabriel Kreuther, Eric Ripert, Marcus Samuelsson, Charlie Trotter and Jean-George Vongerichten.…
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