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Emeril Lagasse is about to debut a gourmet burger restaurant named Burgers And More, or … BAM! The restaurant, set to open November 22nd in the Sands Casino Resort in Bethlehem, Pennsylvania, will specialize in burgers made from a blend of prime and grass-fed beef. Burgers And More will also have an ample nonbeef…
Continue reading “NEWS: Emeril Joins The Gourmet Burger Lineup”
A plump, grilled bratwurst, ready for a “brat bun.” Photo © Darius Zsankowski | Fotolia. “Mention my name in Sheboygan / It’s the greatest little town in the world…” sang the Everly Brothers. One thing that makes Sheboygan, Wisconsin so great: the world-famous bratwurst. Just as famed for its brats as its cheese, Wisconsin is…
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Treat your favorite meat lover (yourself?) to a gift of something meaty, new and interesting. Boar, bison, elk, emu and ostrich are readily available. Farmed, usually raised naturally and low in fat, what may sound exotic is actually sweet, tender and not in the least gamy. Cooking an unusual cut is a good reason to…
Continue reading “TIP OF THE DAY: “Exotic” Meat”
Buy flavored gourmet sausages (black bean, sundried tomato, portobello, spinach/feta and a wide variety of others others) and cut them into bite-size chunks. Serve them with toothpicks and flavored mustards or other dipping sauces for a quick and easy snack. Sliced sausages can be frozen and then microwaved in seconds for snacks or to serve…
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A plump and juicy PB burger. Photo by Tanya F. | IST. Put something different on the grill this Labor Day: a spicy peanut butter burger. Our recipe is courtesy of PB & Co., manufacturer of traditional and flavored all-natural peanut butter. For this recipe, they used “The Heat Is On,” their spicy PB, flavored…
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