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A plump, grilled bratwurst, ready for a “brat bun.” Photo © Darius Zsankowski | Fotolia. “Mention my name in Sheboygan / It’s the greatest little town in the world…” sang the Everly Brothers. One thing that makes Sheboygan, Wisconsin so great: the world-famous bratwurst. Just as famed for its brats as its cheese, Wisconsin is…
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Treat your favorite meat lover (yourself?) to a gift of something meaty, new and interesting. Boar, bison, elk, emu and ostrich are readily available. Farmed, usually raised naturally and low in fat, what may sound exotic is actually sweet, tender and not in the least gamy. Cooking an unusual cut is a good reason to…
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Buy flavored gourmet sausages (black bean, sundried tomato, portobello, spinach/feta and a wide variety of others others) and cut them into bite-size chunks. Serve them with toothpicks and flavored mustards or other dipping sauces for a quick and easy snack. Sliced sausages can be frozen and then microwaved in seconds for snacks or to serve…
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A plump and juicy PB burger. Photo by Tanya F. | IST. Put something different on the grill this Labor Day: a spicy peanut butter burger. Our recipe is courtesy of PB & Co., manufacturer of traditional and flavored all-natural peanut butter. For this recipe, they used “The Heat Is On,” their spicy PB, flavored…
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Here’s a quick checklist: (1) Clean the grill properly. Always scrape the grill and rub it with oil to ensure that food won’t stick. (2) Pat the food dry before placing it on the grill, and don’t use a lot of oil. Food with excess moisture can cause the flames to smoke, and result in…
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