PRODUCTS: Food Gifts For The Jaded Foodie

Geoduck neck meat has a deliciously mild flavor with the crisp “crunchy” texture of a cucumber. The body meat is tender and has a balanced shellfish flavor. If you know a certain person who’s been everywhere and eaten everything…how do you find that special gourmet something to turn his or her head? Marx Foods has…
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RECIPES: Fall Lamb Recipes

Cranberry-Marinated Rack Of Lamb is a wonderful fall and holiday dish. Lamb is delicious year-round, but this special recipe collection uses seasonal accents—cranberries, wild rice, maple and apple, for example—to give these delicious cuts some fall flair. –Cranberry-Marinated Rack Of Lamb With Almond Wild Rice –Guinness-Roasted Leg Of Lamb –Maple And Apple Braised Lamb Shoulder…
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RECIPE: Turn Those Leftovers Into A Turkey & Stuffing Casserole

No more dry turkey sandwiches for you! Turn those leftovers into a delicious casserole, courtesy of College Inn Broth (which is also our favorite diet drink, as we try to eat lightly in between holiday parties—it comes in a resealable carton and we microwave a nutritious cup instead of getting the coffee jitters). This recipe…
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RECIPE: Turkey, Puerto Rico Style

Still not sure about how to prepare the Thanksgiving bird? While the Pilgrims didn’t get anywhere near the Caribbean, it doesn’t mean you can’t groove to Roasted Turkey with Puerto Rican Flavors, courtesy of Chef Patricia Wilson of Johnson & Wales University and Restaurants & Institutions magazine. TURKEY Ingredients -1/4 cup olive oil-1 teaspoon achiote…
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TRENDS: Eat Well For Less

You don’t need to buy a “top cut” to have a great steak experience.   In these belt-tightening times, how can you eat like a king on a knight’s salary? Justin Marx, CEO of gourmet food purveyor MarxFoods.com, offers three tips on how to eat well in a down economy: 1) Dried mushrooms are a…
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