Also visit our main website, TheNibble.com.
When you’re having a crowd, a popular main course and fuss-free recipe is pulled pork. Pulled pork is a method of cooking where a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be “pulled,” or easily broken into tender pieces. This recipe…
Continue reading “RECIPE: Slow Cooker Pulled Pork”
There’s only a week left until Christmas, but you can click on over to get a boat load of one of our favorite snacks for gifting: Perky Jerky. This is tender, flavorful gourmet jerky with a twist: the meat is caffeinated. The manufacturer calls it “the world’s first all-natural performance enhancing meat snack.” Anyone who…
Continue reading “PRODUCT & GIFT: Perky Jerky, Now In Flavors”
We’ve got the two best ways to go from freezer to plate. Photo courtesy Mart2Go.com. Many of us keep meat in the freezer and thaw it overnight in the fridge when we’re ready to use it. But how long can you keep that thawed meat before cooking it? Here’s the scoop from AG Local,…
Continue reading “TIP OF THE DAY: The Best Way To Thaw Meat”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!