Also visit our main website, TheNibble.com.
Whether you decide to grill, roast, or sauté meats and other foods, marinating will make them tastier. A marinade is a savory, acidic sauce comprised of an acid, oil and seasonings. The food—fish, meat, vegetables—is bathed in the marinade to enrich its flavor and/or to tenderize it. The breaking down of the tissue also causes…
Continue reading “TIP OF THE DAY: Five Minute Marinating Tips”
If you grill with wood chips, how do you decide which chips to use? You may have your own system, or simply like mesquite with everything. But McCormick has added a bit of culinary science to the process. Here the company provides recommendations for specific wood chips to pair the right intensity wood with particular…
Continue reading “TIP OF THE DAY: Grilling With Wood Chips”
A Pekinese “dough dog,” art as food. Photo courtesy Pillsbury. National Hot Dog Day is July 23rd, so think about inviting your friends (or your kids’ friends) to participate in Pillsbury’s most creative edible craft project: dough dogs. Take a hot dog and some Pillsbury Crescent dough and create a sculpture of your dog.…
Continue reading “FOOD FUN: Dough Dogs”
Eat your craft project: a dog made from hot dogs. Photo courtesy Dietz and Watson. Family and friends will howl with delight at this edible dog sculpture made of hot dogs or brats. We love edible craft projects! The recipe is courtesy Dietz & Watson, purveyors of premium deli meats. HOT DOG SCULPTURE RECIPE…
Continue reading “FOOD FUN: A Hot Dog Sculpture”
Front and center: Bacon Habañero Ranch, Bacon & Cheese and Deluxe Quarter Pounders. Photo courtesy McDonalds. We don’t often head to McDonald’s to have a burger: Our neighborhood is dotted with gourmet burger emporia that command our attention. But one of Mickey D’s new Quarter Pounders will have us stopping in more frequently. Updating…
Continue reading “PRODUCT: New McDonald’s Quarter Pounders”
