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While Mom always served great meals, a leg of lamb was a special treat. It was the star of our yearly Easter dinner, served with mint jelly and sides of spring peas and roasted potatoes. When the folks from Aussie Lamb contacted us with the offer to try Australia-raised lamb, they didn’t have to twist…
Continue reading “TOP PICK OF THE WEEK: Australian Lamb”
[1] A Corned Beef & Cabbage panini sandwich (photo © Dietz & Watson). [2] Bourbon and mustard glazed corned beef. Here’s the recipe (photo © La Opinion). You may look forward to Corned Beef & Cabbage on St. Patrick’s Day? How about a Corned Beef & Cabbage Sandwich? If it sounds strange, remember that…
Continue reading “TIP OF THE DAY: Corned Beef & Cabbage Sandwich Recipe”
Growing up, we had plenty of corned beef and cabbage. It was one of Mom’s favorites; she made it once a month or so in a big iron Dutch oven. (There were no slow cookers then, so no Slow Cooker Corned Beef & Cabbage). These days we only get homemade corned beef and cabbage when…
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[1] Trending now, is the “gourmet” fried chicken sandwich. This Hot Chick’n is from Shake Shack, a chicken breast dusted with a guajillo and cayenne pepper blend, topped with slaw (photo © Shake Shack). [2] How about a chicken and waffles sandwich? Start with these Chicken & Waffle Sliders (photo © Top Golf | Dallas).…
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[1] Familiar green cabbage (photos #1, #2, and #4 © Good Eggs). [2] The equally familiar red cabbage. [3] Less often found: Savoy, the prettiest cabbage (photo © Monika Grabowska | Unsplash). [4] A Chinese cooking staple: bok choy. [5] Napa or Chinese cabbage (photo © MG Produce). St. Patrick’s Day evokes corned beef…
Continue reading “TIP OF THE DAY: Make Cabbage The New Kale”
