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We have roasted chicken on our mind. It’s close to Rosh Hashanah (September 23rd this year), and we’re thinking back to Nana’s roasted chicken. Post-Nana, our roast chicken was never as good, even if we followed the same steps. Nana must have had an understanding with chickens. Until we tried the recipe below, soaking the…
Continue reading “RECIPE: Buttermilk Roast Chicken”
[1] Take a look at the spices and herbs you own. Look for recipes online or use your own palate to choose what to use on your meat. These are some of the ingredients used in rubs for wild game by Wide Open Spaces. [2] Pick what you want for your blend. Use smaller amounts…
Continue reading “TIP OF THE DAY: Make Dry Rubs For Meat & Poultry”
[1] The Island Burger has grilled pineapple, to whisk your taste buds to the tropics. [2] The Pita Burger has Mediterranean accents, including feta cheese. [3] MorningStar Farms makes its Classic line of veggie burgers in 11 flavors (all photos courtesy Morningstar Farms). When one of Top Chef’s favorite chefs, Richard Blais. In addition…
Continue reading “TIP OF THE DAY: Veggie Burgers For Labor Day”
How much can you pack onto a hot dog? More, if you use the tips below (photo courtesy Murray’s). Whether you call it a hot dog, frankfurter or wiener (see the evolution below), if you like the toppings as much as the sausage itself, this tip’s for you. TOP 10 HOT DOG…
Continue reading “TIP OF THE DAY: Make More Room In The Hot Dog Roll”
Hot dog and hot dog rolls recipes.
