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[1] A hearty dish of cassoulet Bandol rouge. Bandol rouge is a red wine from Provence that pairs well with cassoulet (photo © Bar Boulud). [2] Cassoulet is made easy with this meal kit from Williams Sonoma (photo © Williams-Sonoma.com). [3] The original cassoulet pot shape, with slanted sides. It is the source of the…
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[1] Frozen steak (photo courtesy Mart2Go.com). Frozen chicken breasts (photo courtesy The Spruce). [3] Frozen salmon (photo courtesy Frozen Tuna Fish). Frozen shrimp (photo courtesy Chef Julie Yoon). Going through a pile of articles we tore out to read “later,” we found one that was well worth sharing. It’s about refreezing thawed foods. What…
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Have you been blasted with turkey tips this season? If not, these tips, adapted from Whole Foods Market, will help you out: 1. PLAN FOR THAWING If you purchase a frozen bird, plan ahead! Depending on its size, the turkey could take half a day to defrost for small for small birds, or multiple days…
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Celebrate National taco Day, October 4th, with this recipe from Melissa’s The Great Pepper Cookbook. Prep time is 30 minutes, total time is 3 hours, 50 minutes. The recipe is made in a Dutch oven, but you can easily make it in a slow cooker. RECIPE: SLOW-COOKED PORK TACOS Ingredients For 12 One-Cup Servings 3…
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[1] Make a taco ring for Taco Tuesdays (photo courtesy Pampered Chef). [2] Buy Tex-Mex or taco seasoning, or make your own (recipe below—photo courtesy Pampered Chef. October 4th is National Taco Day, but here’s some added fun for any Taco Tuesday: a taco ring, developed by Pampered Chef. You can save time with…
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