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You may be putting chicken on the grill this weekend. For advice, we spoke with Claudia Sidoti, Head Chef and Head Recipe Developer at HelloFresh, a popular meal ingredients delivery service that makes it easier to cook delicious, nutritious meals (a gift for Father’s Day?). Claudia reminds us that dark meat chicken is “so much…
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[1] What’s on your Memorial Day table? How about a sausage-and-beer tasting (photo courtesy Dovetail Brewery | Chicago)? [2] What’s under the toppings? Grilled sausages, to pair with beer (photo courtesy Tete | Chicago). [3] What’s on your Memorial Day table? How about a sausage-and-beer tasting (photos courtesy Les Trois Petits Cochons)? [4] What’s on…
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It’s less than a month to Father’s Day. If you’re looking for something special and Dad is a pork lover, we love this idea: Consider a gourmet combination plate—a pork version of a pu pu platter*. This idea was inspired by steakhouse Rare Steak and Seafood in Washington, D.C. (photo #1). Executive Chef Marc Hennessy…
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[1] Today’s recipe: Shepherd’s Pie X Baked Potatoes (photo © Idaho Potato Commission). The American version of Shepherd’s Pie adds vegetables (photo © Foster’s Market Cookbook). [3] Shepherd’s Pie with sweet potato mashed potatoes, at Centerville Pie Company. You can also use a polenta top crust (photo © Centerville Pie Company). [4] Fancy Shepherd’s Pie,…
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[1] Oxtail is prized for its rich flavor and gelatinous texture (photo courtesy Abel And Cole). [2] The whole tail, ready to be sliced (photo © Andrew Grygus, The Clove Garden). [3] Oxtail ragu, a popular preparation (recipe and photo from Sara Kate Gillingham | The Kitchn). The cooked meat is removed from the bone.…
Continue reading “TIP OF THE DAY: Oxtail (What Is It, How To Use It)”
