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[1] Extra cheese, please! (photo © Mountain Mike’s Pizza | Newport Beach, California). [2] Pepperoni is the most popular pizza topping in the U.S. (photo © Polina Tankilevitch | Pexels). [3] Handmade pepperoni (photo © DeLallo). [4] Got pepperoni? Use the extra to garnish a Bloody Mary (here with blue cheese cubes at Murray’s Cheese…
Continue reading “What Is Pepperoni? For National Pepperoni Pizza Day!”
September 18th is National Cheeseburger Day. That typically means a slice of supermarket American, cheddar or Swiss cheese: The same old, same old. How about some better cheese, for a change? Murray’s, a New York City cheese and specialty food store, has a separate restaurant that has fine cheeses in every course. If this is…
Continue reading “TIP OF THE DAY: Pick A Better Cheese For Your Cheeseburger”
Recipes for simply-cooked meat or poultry—roasted, grilled, sautéed—typically advise: season with salt and pepper. You can do better than that! Chef Sarah Russo of Pre Brands beef suggests additional seasonings that work for almost all meat and poultry. Her technique for maximum flavor is to use at least three spices plus salt. For example: Chile…
Continue reading “TIP OF THE DAY: Spices For Meat”
[1] Check out the marbling on this grass-fed beef (all photos courtesy PRE). [2] How about a stir-fry? [3] A ribeye steak. [4] Filet mignon salad (here’s the recipe). We don’t eat a lot of beef because we don’t like cleaning up after it. But when we befriended new neighbors, serious carnivores, we received…
Continue reading “TOP PICK OF THE WEEK: Grass-Fed Beef From Pre Brand”
Nick of Dude Foods is nothing if not creative. These Waffle Fry Sliders are an example. “The only real problem I came across when making my Waffle Fry Sliders was finding decently sized waffle fries,” says Nick. “I bought a bag of frozen fries from the grocery store and upon opening it I noticed that…
Continue reading “FOOD FUN: Waffle Fry Sliders”
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