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Nick of Dude Foods is nothing if not creative. These Waffle Fry Sliders are an example. “The only real problem I came across when making my Waffle Fry Sliders was finding decently sized waffle fries,” says Nick. “I bought a bag of frozen fries from the grocery store and upon opening it I noticed that…
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[1] Hot dog with Mexican-style garnishes: black beans, salsa and yellow bell pepper (all photos courtesy A & H). [2] Hot dogs are available in different sizes and seasonings. [3] Hot dog production: ready to roll into the oven for smoking. A & H, Abeles & Heymann, is an old-world-style producer of top-quality kosher…
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July 29th is National Chicken Wing Day. There’s a recipe for America’s favorite chicken wing preparation, below. Wings have become a favorite American snack since their unintentional creation in 1964. We have a number of chicken wing recipes below. But first, a bit of food history. 1. THE HISTORY OF CHICKEN Mankind has…
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If you’re a hot dog eater who has fled the fields of big brands for smaller artisan and organic products…great! It’s much easier to introduce you to a new brand than to convince fans of big brands of the benefits of better hot dogs. Starting with superior meat flavors, the other reasons: only grass-fed beef…
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Chicken, Cornish hen, duck, goose, guinea hen, partridge, pheasant, poussin, turkey, quail… We love poultry! Here’s an idea from Chef Daniel Humm, co-owner of Eleven Madison Park in New York City. Chef Humm’s decoration is accessible to anyone who roasts a bird: Fill the opening of the cavity with a bouquet before bringing it to…
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