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Two of the seven Crazy Cuizine varieties. Photo by Elvira Kalviste | THE NIBBLE. We live in a city where delivered food of every type is a way of life. Chinese food, sushi or Korean BBQ can arrive at our door in 30 minutes or less. But in half that time, we can remove the…
Continue reading “PRODUCT: Crazy Cuizine Frozen Asian Entrées”
Lower cholesterol and salt by substituting smoked turkey for ham hocks (shown above). Photo courtesy CVSOP.com. Get the recipe for bean soup with ham hocks—or turkey. There’s nothing like a ham hock to add smoky flavor to hearty soups, bean and lentil dishes, stews, greens and other winter fare. The hock is the lower…
Continue reading “TIP OF THE DAY: Substitutes For Ham Hocks”
Most people think that to be a good cook, you’ve got to have a good sense of taste. Of course, that’s true—but it’s just the starter. Taste. Taste is critical to make sure you have the proper balance and flavor in your dish. But you need to cook with all five senses. Sight. You also…
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