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One of the biggest challenges of making a turkey is the difference in cooking time between the white meat and the dark meat. Some people try to keep the white meat moist by tenting it with aluminum foil, or adding a pan of water to the oven. THE NIBBLE’s consulting chef, Eric Dantis, is a…
Continue reading “TIP OF THE DAY: How To Cook A Moist Turkey”
This week, everyone’s focused on the turkey. But let us present a crowd pleaser that you can whip up in a jiffy when the turkey’s gone: roast marrow bones. Marrow bones, you say? Aren’t they a treat for the dog? Lucky dogs and lucky humans both eat marrow bones. Humans cook them first, and…
Continue reading “COOKING VIDEO: How To Roast Marrow Bones”
It’s a massage oil. It’s a personal lubricant. It’s Baconlube. Photo courtesy J&D’s. According to a recent survey by Maple Leaf Foods, Canada’s market leader in the bacon category, when asked to choose between bacon and sex, more than four in 10 responders (43%) chose bacon. But they don’t have to make that decision…
Continue reading “PRODUCT: BaconLube Massage Oil”
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