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Maple Leaf Farms sells a variety of succulent Pekin duck products, some of which are pre-cooked and ready to eat in just two minutes! It’s some of the best pre-cooked duck we’ve ever tasted; the raw duck breasts we cooked from scratch were also superb. But we love being able to have duck more often,…
Continue reading “PRODCT REVIEW: Maple Leaf Farms Duck”
The classic Surf and Turf is a lobster tail and a filet mignon. Photo courtesy MackenzieLtd.com. Now, we must ask: Why would anyone make Surf &Turf Day fall on February 29th? Should we celebrate this tasty holiday only once every four years? Perhaps it’s put on Leap Day because of its ostentatiousness—it is, after…
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Winter days beg for hearty breakfasts and brunches, and this tasty bacon recipe is sure-to-please. Put strips of bacon on a baking sheet. Strip leaves from one sprig of rosemary per half pound of bacon and sprinkle them over the meat. Add fresh-cracked pepper to taste and roast at 400°F until crisp, about 10 minutes.…
Continue reading “TIP OF THE DAY: Make Rosemary Pepper Bacon”
Unmentionable Cuisine includes recipes for dogs and cats as well as tamer items like horsemeat. Perhaps a gift for Father’s Day? We come from a family that loves to cook—on our mother’s side, we must hastily add. No one wanted to be at Grandma’s (Dad’s mom) too close to dinnertime. Our mother’s mother also…
Continue reading “RECIPES: And Now For Something Completely Different”
Actual imagery of factory farms is too depressing for food pages, so we’ve substituted this image from The Meatrix. See the Times story for the real thing. In yesterday’s New York Times magazine section, Michael Pollan, who is professor of journalism at the University of California, Berkeley, and director of the school’s Knight Program…
Continue reading “NEWS: Why You Should Eat Only Organic Meat”
