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We tried the chocolate and caramel syrups, in drinks desserts. Photo by Elvira Kalviste | THE NIBBLE. Amaretto, Butterscotch, Caramel, Dark Chocolate, Fior di Sicilia, French Vanilla, Hazelnut, Irish Cream, Lemon, Mojito Mint, Orange and Raspberry…hungry yet? You can have all of these flavored syrups for just 15 calories a “pump,” in Amoretti’s line…
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We have long been cutting down the fat content of our dips by mixing sour cream with fat free Greek yogurt. Sooner or later, dairy producers were going to figure out that creamy, nonfat Greek yogurt could be used to lower the fat count and calorie count in those two voluptuous, fatty and caloric dairy…
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Lovers of salty, crunchy snacks are advised by nutritionists to go for whole wheat pretzels or corn chips, which aren’t quite a whole grain but not refined like white flour, either. They’d certainly endorse these sprouted, lower sodium, lower saturated fat, high omega 3, high antioxidant tortilla chips that just happen to taste great. Way…
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Winter Hot Chocolate is a classic cocoa mix with a touch of vanilla. Photo courtesy Lake Champlain Chocolates. “Forget Christmas gifts this year,” said our friend Gerard, when he called to invite us to his annual party and gifting frenzy. “At this point in our lives, none of us needs another scarf, another basket…
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White Chocolate Peppermint Bark, a seasonal macaron flavor. Photo courtesy Dana’s Bakery. Dana Loia, we want you to be our new BFF. Dana is the creative force behind Dana’s Bakery, specializing in macarons. Her macarons rock—even more than other good macarons, because she’s quite the flavor artist as well as a designer, creating beautiful…
Continue reading “TOP PICK OF THE WEEK: Macarons From Dana’s Bakery & Great Gifts”
