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The battle of the macarons. Photo courtesy Dana’s Bakery. In addition to the Super Bowl, we’re celebrating the Mac Bowl: the battle between two macarons for the title of tastiest. Dana’s Bakery, a wonderfully creative maker of delicious macarons (a NIBBLE Top Pick Of The Week—here’s the review), has created two flavors for the…
Continue reading “PRODUCT: Super Bowl Macarons, Valentine Macarons”
Have all the noodles you want; these tofu shirataki are very low in calories. Photo courtesy House Foods. Why is “comfort food” high-carb food? What’s a pasta lover to do? Well, there’s spaghetti squash, and you can shred zucchini into a form that cooks up like pasta (and is delicious topped with sauce and…
Continue reading “TIP OF THE DAY: Pasta Without The Carbs”
We tried the chocolate and caramel syrups, in drinks desserts. Photo by Elvira Kalviste | THE NIBBLE. Amaretto, Butterscotch, Caramel, Dark Chocolate, Fior di Sicilia, French Vanilla, Hazelnut, Irish Cream, Lemon, Mojito Mint, Orange and Raspberry…hungry yet? You can have all of these flavored syrups for just 15 calories a “pump,” in Amoretti’s line…
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We have long been cutting down the fat content of our dips by mixing sour cream with fat free Greek yogurt. Sooner or later, dairy producers were going to figure out that creamy, nonfat Greek yogurt could be used to lower the fat count and calorie count in those two voluptuous, fatty and caloric dairy…
Continue reading “PRODUCT: Cream Cheese & Sour Cream Hybrids With Greek Yogurt”
Lovers of salty, crunchy snacks are advised by nutritionists to go for whole wheat pretzels or corn chips, which aren’t quite a whole grain but not refined like white flour, either. They’d certainly endorse these sprouted, lower sodium, lower saturated fat, high omega 3, high antioxidant tortilla chips that just happen to taste great. Way…
Continue reading “PRODUCT: Way Better Snacks Sprouted Tortilla Chips”
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