Category: International Foods

TIP OF THE DAY: Soba Noodles & Soba Noodle Salad Recipe

Posted on by thenibble

[1] Cold soba noodles typically are served on a flat plate like pasta; but here, they’re swirled into a stylish dome (photo © Lulu Durand | iStock Photo). [2] Hot soba ingredients with fried tofu cubes and edamame are American-inspired (photo © Sun Basket). [3] A classic preparation: cold soba noodles topped with shredded daikon…
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FOOD FUN: Sashimi Tacos Recipe & The History Of Sashimi

Posted on by thenibble

[1] Sashimi tacos at Haru restaurant in New York City (photo © Haru/RA Sushi). [2] Fill your taco shells with spicy tuna and/or spicy salmon. Here’s the recipe (photo © No Spoon Necessary). [3] Here, crisp sheets of nori are used instead of taco shells. Are they “open hand rolls,” “sashimi tacos,” or both (photo…
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Homemade Napa Cabbage Kimchi Recipe

Posted on by thenibble

We have a love for kimchi, Korean spicy preserved vegetables. We found ourselves buying many small packets of kimchi for $3.99 a pop. Then the light bulb turned on: These ingredients are very inexpensive and the finished product a long shelf life. Make it yourself! It’s easy, although time consuming; but we love making double…
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