Category: International Foods

TIP OF THE DAY: Homemade Ramen Noodle Soup

Posted on by thenibble

Homemade ramen soup Photo courtesy MalaysianKitchenNYC.com.   Packaged ramen soups are popular with some people because they’re inexpensive yet tasty. And salty. There’s much more much salt in packaged ramen soups than is good for you. One label we checked had 1434mg of sodium which is 60% of your Daily Value of salt; and if…
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RECIPES: Roasted, Spiced Cauliflower & Cauliflower Salad

Posted on by thenibble

Roasted and caramelized cauliflower with Indian spices. Photo courtesy PaperChef.com.   We love cauliflower, and enjoy it at least once a week. Not to go all Bubba Gump on it, but we like: Aloo gobi, the popular Imdian dish of cauliflower and potatoes. Cauliflower au gratin, baked with a topping of seasoned breadcrumbs and cheese,…
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RECIPE: Brie Or Goat Cheese Wontons

Posted on by thenibble

If you want to whip up something special to serve with wine or cocktails, consider this French-Asian fusion treat: wontons filled with Brie or goat cheese. Crisp, crunchy wrappers filled with hot, creamy cheese, they can also be served as an appetizer. The recipe is from cheese importer Ile de France, which has plenty of…
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