Category: International Foods

TIP OF THE DAY: Chilaquiles For Breakfast

Posted on by thenibble

Chilaquiles with avocado. Photo courtesy Avocados From Mexico.   Still looking for something special for Father’s Day breakfast? How about chilaquiles (chee-la-KEE-lace), a traditional Mexican breakfast or brunch dish. While there are numerous regional variations, here’s a typical recipe: Corn tortillas are cut into quarters and lightly fried. Next comes green or red salsa or…
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RECIPE: Chocolate Peanut Butter Fried Ice Cream

Posted on by thenibble

Here’s something fun for Father’s Day: Chocolate Peanut Butter Fried Ice Cream. The recipe is from QVC’s chef, David Venable. It uses store-bought ice cream. If you’re comfortable with deep frying, this is an easy recipe. While this recipe uses chocolate peanut butter cup ice cream, you can use whatever flavor you like; and substitute…
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FOOD HOLIDAY: Smorgasbord Buffet For A Midsummer Feast

Posted on by thenibble

In Sweden, Midsummer marks the start of summer holidays. Midsummer Eve is always the Friday in the middle of the month. People head to the country to be close to nature, enjoy a delicious smorgasbord with beer and aquavit (no wine!), and be with family and friends. If you’ve seen Ingmar Bergman’s Smiles of a…
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