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We eat lots of Mediterranean foods, often with pita bread from the supermarket that isn’t as flavorful as we’d like it to be. So when we spotted Canterbury Naturals flatbread mix, “just add oil and water,” we eagerly set out to bake our own flatbread (not with pockets like pita, but hopefully more exciting). We…
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Annie Chun’s has introduced new flavors in its Noodle Bowl and Soup Bowl lines. Both products can offer a good fast food fix when we’re hankering for something Chinese right away and don’t want to order from our nearby Chinese restaurant—we end up over-ordering and paying four or five times the price of a bowl…
Continue reading “PRODUCT: Annie Chun’s Noodle Bowls & Soup Bowls”
Beautiful, fragrant grains with an exquisite taste, Thai Hom Mali rice is worth seeking out. Photo by Emily Chang | THE NIBBLE. In these fiscally cautious times, we’ve cut back on visits to our neighborhood Thai restaurant (sorry, guys—miss you!), where we easily ran up tabs of $60 for dinner for two. Instead, we’ve…
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We love black pearl rice, so we were happy to try Annie Chun’s new microwavable rice bowls, Black Pearl (mixed with sprouted brown rice) and Multi Grain, a mix that includes sprouted brown rice, Indian and regular millet (a grain-like seed, high in magnesium, protein and B vitamins) and the Black Pearl rice. Both products…
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Falafel lovers are in luck: We can now enjoy falafel in chip form. The new Falafel Chip line is all natural, kosher, and gluten-free; the plain chips are also available in an organic version. And yes, the chips taste just like falafel—only crunchy! They’re relatively low in sodium, too—100mg per one-ounce serving. Read the full…
Continue reading “PRODUCT: Flamous Falafel Chips”
