A Nachos Recipe For National Nachos Day & The History Of Nachos
A nachos recipe with a variety of ingredients to choose from, and the history of nachos.
Category: International Foods
TIP OF THE DAY: Ways To Use Tostadas
Pile your favorite ingredients atop a tostada and dig in. Photo © Lessthanempty | Dreamstime. A tostada is a crisp-fried corn tortilla. When the edges are curled up to form a shallow bowl, it’s called a chalupa. It’s frequently topped with shredded beef, chicken or pork, shredded or crumbled cheese, chopped vegetables (tomatoes, green…
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TIP OF THE DAY: Edamame, Snack & Ingredient
Habitués of Japanese restaurants know edamame (pronounced eh-dah-MA-may), the young, green soybeans full of flavor and nutrition. They’re available nationwide in the frozen vegetables aisle of supermarkets. These baby soy beans are not only delicious; they’re rich in vitamins and minerals. In fact, edamame are the only vegetable that offers a complete protein profile, equal…
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PRODUCT: The Best Mexican Chocolate
Chocolate lovers: Have you tried Mexican chocolate? Also called Oaxaca chocolate, Mexican chocolate is a cinnamon-scented sweet chocolate accented with cinnamon. Some varieties include clove, ground almonds and/or nutmeg. Mexican chocolate is used primarily to make hot chocolate, but it’s also an ingredient in pork rubs, as a seasoning for beans, and of course, in…
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COOKING VIDEO: Japanese Miso Soup For American Breakfast
Asians drink soup for breakfast (Japanese miso soup and Thai pho, for example). Americans looking for something quick, hot, nutritious and comforting should consider the option. All you need to make a bowl of miso soup is hot water and a spoonful of miso paste, available in many supermarkets as well as in Asian…
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