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We love Greek food, but there’s no Greek restaurant anywhere near us. Fortunately, we can pick of plenty of mezze* at the food store and set out a buffet of babaganoush, dolmades, falafel, feta, halloumi cheese, hummus, olives, peperoncini, pita, tabbouleh, taramasalata, tzatziki and Greek yogurt. And now, we can add delicious Phyllo Swirls from…
Continue reading “PRODUCT: Grecian Delight Phyllo Swirls”
Headed to the New York theatre district? Haru, a popular modern Japanese restaurant with several locations in Manhattan (and one in Boston), has opened a new restaurant there. Haru recently moved its theatre district location, Haru Broadway, to Haru Times Square. It’s located in the Times Square Building, the former headquarters of the New York…
Continue reading “RECIPE: Vietnamese Summer Rolls”
[1] Pork belly lettuce wraps: a real treat (photo © Sushi Samba). [2] A slab of uncooked pork belly (phoco © The Country Victualler). [3] Hearts of palm, a.k.a. palmito (photo © Trikaya). [4] Butterhead lettuce, a category that includes Bibb and Boston. Here are the different types of Butterhead lettuce (photo © Good Eggs).…
Continue reading “Pork Belly Lettuce Wraps Recipe For National Pork Belly Day”
The Better Chip, makers of inspired corn chips in Beets, Chipotle, traditional Corn, Jalapenos, Spinach & Kale, sent us some equally inspired nacho recipes for the World Cup. Using popular ingredients from the teams’ home cuisines, the international nacho menu includes: American Hawaii Style Nachos: The Better Chip Jalapeño Chips with pulled pork, grilled pineapple…
Continue reading “RECIPE: Nachos For The World Cup”
Ponzu sauce (photo © Fotoos Van Robin | Flickriver). Following our recent endorsement of rice vinegar as an everyday condiment is this one for ponzu sauce. Ponzu is a thin, dark brown citrus-based sauce commonly used in Japanese cuisine. Often mixed with soy sauce (shoyu), it is a popular all-purpose condiment and dipping sauce.…
Continue reading “TIP OF THE DAY: Ponzu Sauce Recipe & Uses”
