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Junoon is one of the most popular Indian restaurants among gourmand New Yorkers. The name, which means passion, interprets Indian cuisine with a modern spin. The space is large and comfortable, unusual for New York City. And the food: Well, it inspires passion. While many American home cooks are wary of taking on Indian cuisine…
Continue reading “RECIPE: Crispy Fried Cauliflower (Lashooni Gobi)”
[1] Get out your slow cooker and create this delicious Japanese comfort food (photo © Williams Sonoma). [2] Fully loaded pork ramen soup (photo © Mike Gles | Pexels). [3] Kamaboko, a type of surimi (fish paste) (photo © Just One Cookbook Essential Japanese Recipes (independently published). [4] Quick Slow Cooking by Williams Sonoma(photo ©…
Continue reading “Homemade Pork Ramen Soup Recipe In A Slow Cooker”
Causa: humble mashed potatoes are transformed into a snazzy appetizer or side. Photo courtesy PeruDelights.com. For more than 15 years, the magazine Flavor & The Menu has been the trusted authority on flavor trends for food and beverage menu developers. Here’s their list of 10 items from around the world that are “primed for…
Continue reading “TIP OF THE DAY: 10 Global Foods To Try This Year”
Here’s a fun idea from RA Sushi in Orlando: sushi lollipops! While you may not have the skill to roll your own, it’s easy enough to buy ready-made sushi rolls and add this special spin to enjoy with cocktails. Just pick up some bamboo skewers and mix a dipping sauce. It could be as simple…
Continue reading “FOOD FUN: Sushi Lollipops”
This recipe came to us from our friends at Rancho Gordo, a great purveyor of heirloom beans. In Tunisia, chickpea soup is a street food, served as a hearty breakfast to men on their way to work. But you can garnish it and serve it at any meal. Middle Eastern cookbook author Aglaia Kremezi’s advises:…
Continue reading “RECIPE: Tunisian Chickpea Soup (Leblebi)”
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