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It’s National Blueberry Cheesecake Day, and here’s a twist: Blueberry Cheesecake ice cream pops made with goat cheese, a.k.a. chèvre. Bright berries, a hint of lemon and vanilla, creamy goat cheese, and a crumble of graham crackers make these ice cream pops a tasty treat for young and old alike. You can swap the blueberries…
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Just in time for Mother’s Day, Baskin-Robbins has introduced a brand-new Flavor of the Month, and a fun one at that: Breakfast in Bed. It combines buttermilk pancake- and maple syrup-flavored ice creams, fluffy pancake pieces, and a blueberry compote swirl (photo #1). It’s a good excuse to have ice cream for breakfast. Along with…
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[1] How about an Easter ice cream gift (all photos © eCreamery). [2] Four flavors specially labeled for Easter. [3] The four flavors scooped. Is there special Easter ice cream? Well: The Happiest Easter Wishes / Are Served in Ice Cream Dishes / Easter Eggs Are Fine / But eCreamery Ice Cream is Sublime.…
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In just 15 minutes, you can have these Green Slimsicles in the freezer. Then, get ready for a 45-calorie treat, bright green for St. Patrick’s Day, spring, and beyond. The recipe was inspired by Disney-Pixar’s Monsters, Inc.. But you don’t need to be a kid or a parent to enjoy these sweet, healthful ice pops.…
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[1] Mulled wine sorbet (photo © Hannah Kaminsky | Bittersweet Blog). [2] Mulling wine: warming wine with spices and fruits (photo © Good Eggs). [3] Mulling spices. Follow this recipe to make your own blend, for yourself and for gifting (photo © Take Two Tapas). [4] Mulled wine is typically served in a mug (photo…
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