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[1] Just hand us a spoon for a dive into a pint of chocolate chip ice cream (all photos © Rebel Creamery). [2] From pint to cone. [3] One of America’s Top 10 favorite flavors, birthday cake. [4] Ready to slurp: chocolate and strawberry shakes. [5] Finally: sugar-free sorbet (here in raspberry and mango). …
Continue reading “Rebel Ice Cream: Premium, Sugar-Free, Lactose-Free, Delish!”
One of our friends is making red, white, and blue cake pops. But we’re making a very easy—and impressive—red, white, and blue sundae (photo #1). There’s no better “win” than finding a recipe for a dramatic dessert that can be assembled quickly. For more July 4th treats, check out these recipes for breakfast, lunch, dinner,…
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You can make turn any kind of tea into an ice pop, from a diet pop made with noncaloric sweetener to an elaborate fruit-filled, creamy pop. Start with your choice of plain tea, chai, Earl Grey, Constant Comment spiced tea, rooibos or other herbal tea, whatever. Then pick a sweetener and perhaps an inclusion. You…
Continue reading “Tea Ice Pops Recipes For National Iced Tea Month”
[1] For starters: ice cream, ice cream sandwiches, and cones (all photos © Reese’s| Hershey’s). [2] If you can’t find the ice cream in your local store, you can make your own with this easy recipe from Recipe Girl (photos #3 and #4 © Recipe Girl). [3] What’s the best garnish for peanut butter cup…
Continue reading “A Peanut Butter Ice Cream Cornucopia From Reese’s”
[1] A Christmas wreath of ice cream and fruit (photo © Tillamook County Creamery Association | Facebook). [2] Kadota figs. Any figs work here, all have reddish interiors. But green-skinned figs add more external color than darker hues (photo © California Figs). [3] Raspberries dot the wreath with color (photo © Driscoll’s Berries). This…
Continue reading “FOOD FUN: Ice Cream Wreath, An Easy To Make Christmas Dessert”
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